This recipe requires:
100ml water,
120g margarine,
150g sugar,
200g milk powder,
100g white chocolate for cooking,
100g dark chocolate for cooking,
20g hazelnuts.
HOMEMADE TABLERONES WITH HAZELNUTS
LIGHT CREAMY DESSERT WITH PEARS AND STRAWBERRIES
This recipe requires:
6 tablespoons flour,
500ml milk,
6 tablespoons sugar,
2 eggs,
100ml sweet sour cream,
150g margarine,
200g strawberries from compote,
200g pears from compote,
300g biscuit,
CHOCOLATE DESERT
For biscuit dough it is necessary:
350g Oreo biscuits
100g butter
It is necessary for the filling:
500ml sweet sour cream,
60 g of chocolate whipped cream,
150 g of powdered sugar,
200 g cooking chocolate
1 bag of gelatin.