Creamy Hungarian cake

Ingredients and preparation:

Cake crust ingredients:

– 3 egg yolk
– 1 baking powder
– 1 cup of milk
– 5 tablespoons of sugar
– 50 g of margarine
– flour as needed


– 2 liters of milk
– 7-8 tablespoons of flour
– 10 tablespoons of sugar
– 10 vanilla sugars
– 250 g of margarine


Knead all the ingredients, for the crust, together to make a medium-hard dough and divide the resulting mass into 16 noodles. Roll each noodle separately into a round crust and bake in the oven (200 ° C) on an overturned baking sheet or sieve until golden brown.

Boil 1.8 liters of milk. In the remaining 200g of milk mix 7-8 tablespoons of flour, 10 tablespoons of sugar, 10 vanilla sugar. Boil it all and add 250 g of margarine. Filling must be rare. Fill the baked crusts (in a deeper pan or tin one by one) with the filling. When we fill the crust, leave the cake in the fridge overnight to harden.

The next day, turn the cake over on a tray and decorate with melted chocolate or melted Euro cream (or Nutella, or any other favorite
milk spread).