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Recipes

Posted on January 27, 2021January 27, 2021

HOMEMADE TABLERONES WITH HAZELNUTS

This recipe requires:
100ml water,
120g margarine,
150g sugar,
200g milk powder,
100g white chocolate for cooking,
100g dark chocolate for cooking,
20g hazelnuts.

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Posted on January 26, 2021January 26, 2021

Fried burgers of peas and carrots

Posted on January 26, 2021January 26, 2021

LIGHT CREAMY DESSERT WITH PEARS AND STRAWBERRIES

This recipe requires:
6 tablespoons flour,
500ml milk,
6 tablespoons sugar,
2 eggs,
100ml sweet sour cream,
150g margarine,
200g strawberries from compote,
200g pears from compote,
300g biscuit,

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Posted on January 4, 2021January 4, 2021

CHOCOLATE DESERT

For biscuit dough it is necessary:
350g Oreo biscuits
100g butter

It is necessary for the filling:
500ml sweet sour cream,
60 g of chocolate whipped cream,
150 g of powdered sugar,
200 g cooking chocolate
1 bag of gelatin.

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Posted on January 3, 2021January 4, 2021

FRIED PEAS AND CARROT BURGERS

For this meal you need:
500g peas,
2 carrots,
3 eggs,
1 head of finely chopped onion,
50g flour,
50g pretzels,
add salt as you wish,
dry spices as desired (primrose, sesame, cumin…) and
olive oil for breading.

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Posted on December 25, 2020January 26, 2021

Chocolate pralines, which melt in the mouth

Posted on December 22, 2020December 22, 2020

Pound Cake With Dried Fruit

Posted on December 20, 2020January 3, 2021

HUNGARIAN CAKE

Creamy Hungarian cake

Ingredients and preparation:

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Posted on December 20, 2020December 20, 2020

If guests are late – a trick to keep the roast fresh

If guests are late – a trick to keep the roast fresh

To prevent the roasted meat from drying out – if the guests are late, place it, together with the bowl in which you will serve it, over a pot with boiling water. Or in a warm oven next to the roast, place a bowl full of hot water.
The meat will not cool down and will remain juicy.

Posted on December 20, 2020December 20, 2020

Crispy chicken shrimp

Crispy chicken shrimp

To get a crispy chicken shrimp, during roasting, pour lemon juice diluted with a little water over the chicken.